Hit Counter
Hit Counter
They must love the smell of green
Posted 1 hour ago
Posted 2 hours ago

if ur sad do not fear friend i am sending puppies to help u

image

(Source: hardcoregrandma)

Posted 5 hours ago
Cause you never think that the last time is the last time. You think there will be more. You think you have forever, but you don’t.
Meredith Grey, Grey’s Anatomy (via morelovexlesshate)
Posted 5 hours ago

cravings:

"we’re gonna leave for a few hours, you’re gonna be home alone"

image

"we’re gonna have pizza"

image

"here’s 20$ go have some fun"

image

"we’re gonna stop by at mcdonalds"

image

"you don’t have to do the dishes, i’ll do it"

image

(Source: cravings)

Posted 5 hours ago
Posted 6 hours ago
Posted 6 hours ago
Posted 6 hours ago

amydoesthings:

cumslayer:

cumslayer:

So I went on a date today and we went to a nice restaurant before going to the movies and I ordered the “iced grape popsicles” for dessert because I love grape Popsicles so why not right?…..so the waiter brings out the “iced grape popsicles” aND THEY WERE LITERALLY 3 FROZEN GRAPES ON STICKS…..I HAVE NEVER BEEN MORE OFFENDED IN MY LIFE…SINCE WHEN ARE 3 FUCKING FROZEN GRAPES IN A FUCKING VASE AN ACCEPTABLE SINGLE DESSERT ORDER..ITS NOT EVEN FROZEN GRAPE JUICE OR SOMETHING ITS LITERALLY JUST A 0.02$ GRAPE THAT WAS PUT ON A STICK THEN FROZEN…LIKE SOMEONE ACTUALLY WROTE THIS DOWN ON THE MENU THINKING “OH YEAH PEOPLE FUCKING LOVE COLD GRAPES” AND SOME OTHER ASSHAT SAID “BRAH. HEAR ME OUT, HOW ABOUT WE PUT THEM ON STICKS AND SERVE THEM IN A VASE WITH NOTHING ELSE” LIKE YOU COULDNT EVEN SERVE IT WITH A FUCKING SECOND FRUIT OR EVEN FUCKING LEAVES OR WHATEVER… IM SO MAD. FUCKING FROZEN GRAPES ON A STICK.

AND THEY WERENT EVEN SEEDLESS GRAPES…..

THAT LAST COMMENT IS WHAT DID IT. HOW DARE THEY

Posted 6 hours ago

http://dayum-strider.tumblr.com/post/93068495174/aquamirage-im-re-reading-fire-right-now-or

aquamirage:

I’m re-reading Fire right now (or more accurately, reading all the way to the end for the first time), and I’ve been thinking about something Cashore does in these books that writers too rarely think to do, especially in adventure-driven plots - she creates narratives in the…

Posted 7 hours ago
Posted 8 hours ago
  1. England: “Fantastic. Cheerio, America.”
  2. America: “Yeah. Fruit Loops to you, too, dude.”
Posted 10 hours ago

masterchefonfox:

Hipsterfood highlighted the fragrant fennel in this veganized homage to fettucine alfredo.

Fennel & black pepper cream sauce

  1. Chop the fennel bulb into a small dice.
  2. Put a tablespoon of coconut oil into a large sauté pan on high heat. Toss in the fennel and let it sear for a minute, then turn the heat to medium-low. Squeeze in about a tablespoon of the grapefruit and let the fennel brown & cook down for about five minutes, stirring every so often so that it doesn’t burn.
  3. Remove about 1/3 of the cooked fennel and set aside. Pour the coconut milk into the pan with the fennel, stirring to remove any coconut clumps, then also add in 3 teaspoons soy sauce, 1 heaping tablespoon cornmeal, a pinch of fine salt, and about 2 teaspoons of freshly cracked pepper.
  4. Stir everything together, turn the heat to as low as possible, and let it heat until everything else is ready, stirring occasionally. If it isn’t thickening up, add in cornmeal 1 teaspoon at a time until it thickens into a cream sauce.

Lentil “meat”balls

  1. Cook the lentils until tender, about 10 minutes on medium-high heat.
  2. Strain and pour into a mixing bowl with the reserved cooked fennel, 2 teaspoons soy sauce, two heaping pinches minced fresh fennel leaves, 5 tablespoons cornmeal, and salt and pepper.
  3. Using a potato masher, mash everything together until the lentils are broken down and everything is combined. Form them into golf ball-sized pieces. Keep adding in corn meal, one teaspoon at a time, if they’re not sticking together.
  4. Heat a pan with a tablespoon of coconut oil, letting it get very hot. Add in a few meatballs at a time, turning them as they brown on each side. Let them cook until all crispy on the outside.

Cook the linguine until tender, then serve with the sauce and meatballs. Enjoy!

Posted 11 hours ago

korratic:

MY BABY AND HIS NOBLE STEED! BLESS! <3

Posted 13 hours ago

thranduils-queen:

Lasers make everything better ()

what the actual fuck

(Source: yakisobaru)

Posted 14 hours ago

motherofavatars:

New character descriptions from Nick! {x}

Zaheer: This dangerous warrior-poet is the master of mind, body, and spirit. Now that he’s an Airbender, Zaheer is an even bigger threat to the Avatar.

Ghazan: Ghazan is a powerful Earthbender with the rare ability to lavabend. He’s been imprisoned for thirteen years and is prepared to fight.

Ming-Hua: Ming-Hua uses her waterbending abilities to create powerful appendages that help her defeat her enemies. She is one of the most fearsome benders around.

Queen Hou-Ting: This queen’s ego is bigger than all of Earth Kingdom, which she unfortunately rules. She cares more about her possessions than her people.

Kai: Don’t let his scrappy appearance fool you. This orphan of the Earth Kingdom just discovered his Airbending abilities, and he’s ready to fight.

Lord Zuko: He is the retired Fire Lord and an incredibly intimidating Firebender. Though he lives on Ember Island, he still travels as an ambassador for world balance.

Lugia - Pokemon